This soup is my favorite at the moment! I used cilantro, instead of parsley, because that is what I had-- and added a squeeze of fresh lemon to my steaming bowl. The pasta just happened to be organic whole wheat...delicious, and healthy dinner. For salad, I cut up apples, pears, and took some of our stored grapes...............dressed the mix with plain yogurt, and grated whole nutmeg onto it all. Wish I had more left over for today's lunch!
Red lentils are some of the most beautiful objects......if you have not tried them.....go find some today. They really do have a bit of a different taste than the brown/green variety. Have to replenish my stock....used them all for this soup.
